
Roasts up to a 100 lbs Pig, 16-18 whole Chickens, 4-6 Turkeys, 8-10 slabs of Pork Ribs, 8-10 Pork Shoulders or any other type of meat or fish. Charcoal Pan & Grid Large Dripping Pan 2 Stainless Steel Racks Marinating Syringe Metal Handles and Instructions